2. Pour the white vinegar over the baking soda and observe the bubbling chemical reaction between the two ingredients. Allow it to sit for a few minutes, aiding in loosening any food particles.
3. Submerge the pan in hot water for 15-30 minutes. No need to rinse off the baking soda and vinegar beforehand.
4. Scrub the pan and rinse thoroughly. Use a spatula to remove any larger food pieces and steel wool to scrub away the remaining stains. Thanks to the baking soda and vinegar treatment, this step should not require too much elbow grease.
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