There is nothing better than homemade soup during the wintertime, and it can be very easy to make from scratch.

What’s cozier than a pot of soup bubbling away on the stove on a cold winter night? And this recipe can be made in less than 15 minutes.

Cooking soup yourself not only packs in more flavour, but it can also be much healthier as your soup is more likely packed with more vegetables and nutrients rather than eating it from a can.

British national treasure Mary Berry has developed a recipe for hearty noodle soup which is “super healthy” as well as nourishing.

In a post on her website, Mary wrote: “Super healthy and light, this soup is packed with goodness and is ideal for a light lunch or as a first course.”

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